sunday lunch MENU

2 Course €35 / 3 Course €42

Starters

Sweetcorn Soup

Rainbow beets, whipped goats cheese & toasted hazel

Chicken liver parfait, grilled sourdough, apple & pear jam

Alan’s wok fried rice

Baby gem salad, pancetta, toasted seeds & parmesan

Smokies (naturally smoked haddock poached in milk, parmesan & herb crust)

Ham, leek & Hegarty's cheese croquettes, romesco sauce

Mains

Wild mushroom risotto ( also available as a starter )

Roast sirloin of beef, Yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

BR hamburger & chips

Steak & Ale pie, puff pastry, mash

Pan fried plaice, creamed spinach, new season potato

Sides: Cauliflower Cheese 6, Mash 5, Greens 6, Chips 5, Salad 5

Desserts

Baked apple crumble, custard

Rice pudding & pink rhubarb

Pavlova, passionfruit curd

Blood orange jelly, ice cream

Cheese: Ballylisk, Cais na Tire, Cashel blue  (any one cheese €6)

Suppliers:  John O'Reilly,Scarlet Heifer, Wrights, Sheridans,

Roundwood Stores, Artisan Foods,

North Wicklow Eggs, Silver Hill Duck, Local Grower