A LA CARTE Dinner

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6,

Spring Roll 5, Sourdough&Brown Bread 3

Starters

Smokies (naturally smoked haddock poached in milk, parmesan & herb crust) 14

Chicken liver parfait, grilled sourdough, apple & pear jam 11

Prawn cocktail 16

Rainbow beets, whipped goats cheese & toasted hazelnut 12

Baby gem salad, pancetta, toasted seeds & parmesan 11

Ham, leek & hegarty's cheese croquettes, romesco sauce 11

Mains

Wild mushroom risotto ( also available as a starter ) 24

Steak & Ale pie, puff pastry, mash 24

Andarl Farm pork chop, turnip mash & salsa verde 26

Pan fried plaice, creamed spinach, new season potato 28

Roast crispy duck, stuffing & roasties 37

Fish & chips, tartare sauce, mushy peas 24

Irish Prime Fillet/ 45 day Irish Dry Aged Ribeye Steak

(both served with onion rings & chips) 45

Sides: Cauliflower Cheese 6, Greens 6, Chips 5, Mash 5, Salad 5

Desserts

Chocolate fondant 10

Pavlova, passionfruit curd 9

Blood orange jelly, ice cream 9

Baked apple crumble, custard 9

Rice pudding, pink rhubarb 9

Cheese: Ballylisk, Cais na Tire, Crozier blue  (any one cheese €6)